To halt the spread of viruses during pandemics, cleaning has proved crucial. To effectively stop the spread of bacteria and viruses, we must regularly perform thorough cleaning processes. High-touch areas need to be cleaned at least once daily and whenever they are unclean. On high-touch surfaces, disinfecting can be done as a supplementary step.
Tables, desks, handrails, faucets, doorknobs, light switches, drinking fountains, phone handsets, shared tools and equipment, shared vehicle touch points (such as door handles, keys, steering wheels), and computer workstations are examples of high touch surfaces (e.g., monitors, keyboards, mouse).
A two-step process is frequently used for extensive cleaning. Cleaning personnel should first physically scrub surfaces to remove dirt and organic debris. Following this will be the use of disinfection chemicals to eliminate bacteria. It is essential to clean space before disinfecting it since organic matter and dirt may reduce the efficiency of disinfectants in eradicating microorganisms.
Deep cleaning is a method for thoroughly getting rid of bacteria and viruses, such as the flu or the common cold. This surgery will also aid in halting the spread of illnesses like COVID-19.
Complete cleaning for COVID-19
During this COVID-19 period, deep cleaning is a routine habit we should be implementing into our daily lives.
As part of this strategy, all organizations should put in place certain straightforward and manageable daily tasks. Hand sanitizer should be placed nearby and everyone in the area should be advised to use it frequently. Staff members should be encouraged to wash their hands frequently as well. This can promote a healthy work environment for employees, increase productivity, and help stop the spread of COVID-19 as well as common viruses and colds.
The different surfaces that need to be cleaned should also be taken into account because research indicates that the COVID-19 virus may survive longer on particular surfaces. Businesses should also study the labels on the products they are using to see how long a product needs to be in touch with a surface to be effective and kill any germs.
Cleaning and disinfecting surfaces and equipment
To clean surfaces, pick items with soap (or detergent) and water.
Many cleaning products contain disinfectants. If you want to disinfect, consult the CEPA List N of registered goods containing disinfectants approved for use against the SARS-CoV-2 virus. Disinfection might be required if a COVID-19 patient recently visited a location.
For the proper and safe application of all cleaning and disinfection products, the instructions should be provided by the manufacturer. Cleaners and disinfectants should be prepared in areas with good ventilation and handled with care.
Electronics: Follow all cleaning and disinfecting instructions provided by the device’s manufacturer.
To clean electronic surfaces that need to be disinfected, use a CEPA-approved product, and follow the manufacturer’s recommendations. Many products for equipment with delicate electrical components are alcohol-based because of how quickly they dry.
How should you clean up after a pandemic?
To help destroy the virus, wash clothing with soap or detergent at the warmest temperature possible while drying it completely. Use an alcohol-based hand rub or wash your hands with soap and water right after. Clean or sanitize your hamper and wash the bag as well.
